Cured meat from an ethical, sustainable Vermont Farm
2 Italian butchers and farmers transplanted in Vermont bring you cured meats coming from animals raised using sustainable practices
$33.1K
pledged of $32.0K
104%
funded
157
backers
Ended
time left
$2.2K
avg/day
B+
Funding Grade
Funding Rate
104%
Goal exceeded
backers
157
10.5/day avg
Total Raised
$33.1K
Goal: $32.0K
Timeline
Created
Oct 4, 2021
Launched
Oct 15, 2021
Deadline
Oct 30, 2021
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