The Freezing Point - Tableside Nitrogen Ice Cream & Cocktail
We are a catering company that delights and entertains your guests by using liquid nitrogen to make delicious ice cream & cocktails.
$6.3K
pledged of $12.6K
50%
funded
83
backers
Ended
time left
$197.313
avg/day
C
Funding Grade
Funding Rate
50%
Below goal
backers
83
2.6/day avg
Total Raised
$6.3K
Goal: $12.6K
Timeline
Created
May 17, 2015
Launched
Jul 7, 2015
Deadline
Aug 8, 2015
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