Raw Milk Microbiology for Cheesemakers
The next frontier for cheese: harnessing natural microbes to make cheeses that are not only safe, but exceptional and unique.
$29.3K
pledged of $20.4K
143%
funded
237
backers
Ended
time left
$769.893
avg/day
B+
Funding Grade
Funding Rate
143%
Goal exceeded
backers
237
6.2/day avg
Total Raised
$29.3K
Goal: $20.4K
Timeline
Created
May 26, 2014
Launched
Jul 25, 2014
Deadline
Aug 31, 2014
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