Shoyu and Miso from South Tyrol
We would like to produce regional and handmade interpretations of far-eastern ferments, with focus on local original grains
$5.4K
pledged of $35.3K
15%
funded
41
backers
Ended
time left
$193.024
avg/day
D
Funding Grade
Funding Rate
15%
Below goal
backers
41
1.5/day avg
Total Raised
$5.4K
Goal: $35.3K
Timeline
Created
Jul 27, 2021
Launched
Aug 10, 2021
Deadline
Sep 7, 2021
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