The Original Cold-Pressed Black Garlic Olive Oil
The world's first cold pressing of black garlic into olive oil. Superfood + Superfood = Hyperfood.
$3.4K
pledged of $2.5K
136%
funded
94
backers
Ended
time left
$130.264
avg/day
B+
Funding Grade
Funding Rate
136%
Goal exceeded
backers
94
3.6/day avg
Total Raised
$3.4K
Goal: $2.5K
Timeline
Created
Sep 20, 2019
Launched
Sep 24, 2019
Deadline
Oct 20, 2019
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