Behind the Pass
A magazine about chefs alongside personal documentation of their food with recipes included! NEW GOAL!! Help me fund 100 magazines!
$1.2K
pledged of $458.496
256%
funded
39
backers
Ended
time left
$106.824
avg/day
A
Funding Grade
Funding Rate
256%
Goal exceeded
backers
39
3.5/day avg
Total Raised
$1.2K
Goal: $458.496
Timeline
Created
Apr 10, 2019
Launched
Apr 12, 2019
Deadline
Apr 23, 2019
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