School of Ferment aka House of Ferment
Pioneering Short Course School based on aspects of Fermentation, Pickling, Curing, Sourdough Bread Making and Pierogi Making Classes.
$5.2K
pledged of $67.6K
8%
funded
34
backers
Ended
time left
$368.793
avg/day
D
Funding Grade
Funding Rate
8%
Below goal
backers
34
2.4/day avg
Total Raised
$5.2K
Goal: $67.6K
Timeline
Created
Feb 10, 2020
Launched
Feb 20, 2020
Deadline
Mar 5, 2020
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