RED CLAY: refined experiences to unwind and eat with abandon
Red Clay restaurant and wine bar blends seasonal Farm-to-Table menus, local flair, and Southern hospitality.
$6.1K
pledged of $5.0K
122%
funded
20
backers
Ended
time left
$276.364
avg/day
B+
Funding Grade
Funding Rate
122%
Goal exceeded
backers
20
0.9/day avg
Total Raised
$6.1K
Goal: $5.0K
Timeline
Created
Apr 26, 2014
Launched
May 6, 2014
Deadline
May 28, 2014
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