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FailedFood · Bacon

Family charcuterie business needs own kitchen and retail

Our expanding artisanal bacon, sausage, and charcuterie business needs a storefront, more space, and specialized equipment.

The Fermented Pigthe United StatesUSD

$2.6K

pledged of $104.6K

2%

funded

23

backers

Ended

time left

$102.08

avg/day

D

Funding Grade

Funding Rate

2%

Below goal

backers

23

0.9/day avg

Total Raised

$2.6K

Goal: $104.6K

Timeline

Created

Oct 23, 2018

Launched

Feb 14, 2020

Deadline

Mar 10, 2020

No historical data yet for this project.

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数据来源: webrobots.io

Family charcuterie business needs own kitchen and retail — $3K raised from 23 backers | Kicksonar