Golden State Pickle Works - The Live Larder
Using the bounty of Northern California, we ferment vegetables and fruits to make alive and probiotic salad dressings and condiments.
$5.7K
pledged of $5.0K
113%
funded
23
backers
Ended
time left
$188.9
avg/day
B+
Funding Grade
Funding Rate
113%
Goal exceeded
backers
23
0.8/day avg
Total Raised
$5.7K
Goal: $5.0K
Timeline
Created
Jan 20, 2015
Launched
Jan 26, 2015
Deadline
Feb 25, 2015
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