Mei Mei Street Kitchen Opens A Green Restaurant
Our food truck is expanding to a restaurant featuring locally sourced Chinese-American food. Our goal: sustainable certification.
$36.3K
pledged of $28.0K
130%
funded
354
backers
Ended
time left
$1.5K
avg/day
B+
Funding Grade
Funding Rate
130%
Goal exceeded
backers
354
14.8/day avg
Total Raised
$36.3K
Goal: $28.0K
Timeline
Created
Feb 13, 2013
Launched
Jun 1, 2013
Deadline
Jun 25, 2013
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