Organic Fermented Hot Sauce
I ferment Heirloom chiles, as well as MY OWN PEPPER to create a unique sauce. I work directly with farmers to preserve rare varieties
$3.7K
pledged of $10.0K
37%
funded
84
backers
Ended
time left
$217.353
avg/day
D
Funding Grade
Funding Rate
37%
Below goal
backers
84
4.9/day avg
Total Raised
$3.7K
Goal: $10.0K
Timeline
Created
Jul 19, 2014
Launched
Jul 22, 2014
Deadline
Aug 9, 2014
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