Hamlet Charcuterie Curing Kitchen
A whole paddock to plate experience to create boutique charcuterie and salumi in our on farm curing kitchen from our pastured Berkshire
$5.3K
pledged of $31.5K
17%
funded
31
backers
Ended
time left
$210.426
avg/day
D
Funding Grade
Funding Rate
17%
Below goal
backers
31
1.2/day avg
Total Raised
$5.3K
Goal: $31.5K
Timeline
Created
Nov 14, 2016
Launched
Mar 20, 2017
Deadline
Apr 14, 2017
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