Help us Make MORE Whey Better Cheese!
Our 65 s/f seasonal cheese kitchen is bursting at the seams and our lower barn has to be replaced to accommodate our growing 'Flerd'!
$30.0K
pledged of $30.0K
100%
funded
75
backers
Ended
time left
$666.933
avg/day
B+
Funding Grade
Funding Rate
100%
Goal exceeded
backers
75
1.7/day avg
Total Raised
$30.0K
Goal: $30.0K
Timeline
Created
Oct 4, 2022
Launched
Oct 10, 2022
Deadline
Nov 24, 2022
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