COPA: The nation's first farm to table Cuban restaurant
The heart of COPA's menu will focus on tapas and cocktails inspired by late 19th century recipes from Cuba, using local ingredients.
$21.4K
pledged of $20.0K
107%
funded
195
backers
Ended
time left
$629.618
avg/day
B+
Funding Grade
Funding Rate
107%
Goal exceeded
backers
195
5.7/day avg
Total Raised
$21.4K
Goal: $20.0K
Timeline
Created
Jan 25, 2018
Launched
Jan 26, 2018
Deadline
Feb 28, 2018
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